Natural Lip Oil - Almond And Green Mandarin
Ingredients overview
Highlights
Skim through
Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
Oleic/Linoleic/Linolenic Polyglycerides | emollient | goodie | |
Ricinus Communis (Castor) Seed Oil | emollient, perfuming | 0, 0-1 | |
Citrullus Lanatus (Watermelon) Seed Oil | emollient | ||
Prunus Armeniaca (Apricot) Kernel Oil | emollient | 0, 1-2 | goodie |
Squalane | skin-identical ingredient, emollient | 0, 1 | goodie |
Simmondsia Chinensis (Jojoba) Seed Oil | emollient | 0, 0-2 | goodie |
Prunus Amygdalus Dulcis (Sweet Almond) Oil | emollient | 0, 1-3 | goodie |
Oryza Sativa (Rice) Bran Oil | antioxidant, emollient | goodie | |
Passiflora Incarnata Seed Oil | |||
Argania Spinosa Kernel Oil | antioxidant, emollient | goodie | |
Adansonia Digitata Seed Oil | emollient | goodie | |
Cocos Nucifera (Coconut) Oil | emollient, perfuming | 0, 4 | goodie |
Euphorbia Cerifera Cera (Euphorbia Cerifera (Candelilla) Wax) | perfuming, viscosity controlling | ||
Citrus Nobilis (Mandarin Orange) Peel Oil | perfuming | icky | |
Tocopherol | antioxidant | 0-3, 0-3 | goodie |
Glycine Soja (Soybean) Oil | emollient, perfuming | 0, 3 | goodie |
Linalool+ | perfuming | icky |
Votary Natural Lip Oil - Almond And Green MandarinIngredients explained
A polyglyceride created from sunflower oil using green, Ecocert approved technology. Oils are mostly made up of triglyceride molecules: a glycerin and three fatty acids attached to it. So this guy is like a modified oil where the manufacturer changed up the fatty acids attached to the glycerin.
Thanks to carefully selecting and arranging the fatty acids, the manufacturer claims that it had created an active ingredient that's not simply an emollient but a water-binding and skin-plumping active ingredient. It's also great in lip care formulas as it has high gloss and excellent stick.
Castor oil is sourced from the castor bean plant native to tropical areas in Eastern Africa and the Mediterranean Basin. It is an age-old ingredient (it’s over 4,000 years old!) with many uses including as a shoe polish, food additive and motor lubricant. You would be reasonable to think that putting shoe polish on your face wouldn’t be the best idea, but it turns out castor oil has some unique properties that make it a stalwart in thick and gloss-giving formulas (think lipsticks and highlighters).
So what is so special about it? The answer is its main fatty acid, called ricinoleic acid (85-95%). Unlike other fatty acids, ricinoleic acid has an extra water-loving part (aka -OH group) on its fatty chain that gives Castor Oil several unique properties. First, it is thicker than other oils, then its solubility is different (e.g. dissolves in alcohol but not in mineral oil), and it allows all kinds of chemical modifications other oils do not, hence the lots of Castor oil-derived ingredients. It is also more glossy than other oils, in fact, it creates the highest gloss of all natural oils when applied to the skin. Other than that, it is a very effective emollient and occlusive that reduces skin moisture loss so it is quite common in smaller amounts in moisturizers.
We don't have description for this ingredient yet.
The emollient plant oil coming from the kernel (the seed of the seed) of the delicious apricot fruit. Like other plant oils, it contains antioxidant vitamin E and nourishing fatty acids (mostly oleic acid 54-74%, linoleic acid 12-35%).
It's a nice general purpose emollient, has nourishing and moisturizing properties (as a high oleic oil it's ideal for dry skin types) and is quite easily absorbed into the skin.
It seems to us that squalane is in fashion and there is a reason for it. Chemically speaking, it is a saturated (no double bonds) hydrocarbon (a molecule consisting only of carbon and hydrogen), meaning that it's a nice and stable oily liquid with a long shelf life.
It occurs naturally in certain fish and plant oils (e.g. olive), and in the sebum (the oily stuff our skin produces) of the human skin. As f.c. puts it in his awesome blog post, squalane's main things are "emolliency, surface occlusion, and TEWL prevention all with extreme cosmetic elegance". In other words, it's a superb moisturizer that makes your skin nice and smooth, without being heavy or greasy.
Jojoba is a drought resistant evergreen shrub native to South-western North America. It's known and grown for jojoba oil, the golden yellow liquid coming from the seeds (about 50% of the weight of the seeds will be oil).
At first glance, it seems like your average emollient plant oil: it looks like an oil and it's nourishing and moisturizing to the skin but if we dig a bit deeper, it turns out that jojoba oil is really special and unique: technically - or rather chemically - it's not an oil but a wax ester (and calling it an oil is kind of sloppy).
The emollient plant oil that comes from almonds. Similar to other plant oils, it is loaded with skin-nourishing fatty acids (oleic acid - 55-86% and linoleic acid 7-35%) and contains several other skin goodies such as antioxidant vitamin E and vitamin B versions.
It's a nice, basic oil that is often used due to its great smoothing, softening and moisturizing properties. It's also particularly good at treating dry brittle nails (source).
The oil coming from the bran of rice. Similar to many other emollient plant oils, it contains several skin-goodies: nourishing and moisturizing fatty acids (oleic acid: 40%, linoleic acid: 30%, linolenic acid:1-2%), antioxidant vitamin E, emollient sterols and potent antioxidant gamma-oryzanol.
We don't have description for this ingredient yet.
When it comes to cosmetic oils and hype, argan oil is for sure leading the way. Dubbed as the "liquid gold of Morocco", we have to admit we have some trouble determining why this oil enjoys such a special miracle status. Not that it's not good, it is good, even great but reading the research about argan and a bunch of other plant oils we just do not see the big, unique differentiating factor (though that might be our fault not reading enough, obvs.)
So, argan oil comes from the kernel of the argan fruit that comes from the argan tree that grows only in Morocco. The tree is slow growing and getting the oil is a hard job. The traditional process is that the ripe argan fruits fall from the tree, then goats eat them up and poop out the seeds. The seeds are collected and smashed with a stone to get the kernels inside. This part is the hard one as the seeds have extremely hard shells. Once the kernels are obtained, the oil is pressed out from them (the kernels contain about 50% oil).
Baobab is a really big, iconic tree native to Africa (here is a nice image of it). It's the largest succulent plant in the world and almost all parts of it have traditional medicinal uses in Africa.
The seed oil, similar to other plant oils, is loaded with things that are good-for-the-skin: it contains skin regenerating vitamin A, antioxidant vitamin E, and vitamin D3 that helps with calcium absorption. It's rich in nourishing fatty acids oleic (30-40%), linoleic (24-34%) and palmitic (18-30%).
There is definitely some craze going on for coconut oil both in the healthy eating space (often claimed to be the healthiest oil to cook with but this is a topic for another site) and in the skin and hair care space.
We will talk here about the latter two and see why we might want to smear it all over ourselves. Chemically speaking, coconut oil has a unique fatty acid profile. Unlike many plant oils that mostly contain unsaturated fatty acids (fatty acids with double bonds and kinky structure such as linoleic or oleic), coconut oil is mostly saturated (fatty acids with single bonds only) and its most important fatty acid is Lauric Acid (about 50%). Saturated fatty acids have a linear structure that can stack nice and tight and hence they are normally solid at room temperature. Coconut oil melts around 25 °C so it is solid in the tub but melts on contact with the skin.
We don't have description for this ingredient yet.
The essential oil coming from the peel of the mandarin orange or tangor. In general, the main component of citrus peel oils is limonene (77-86% for mandarin peel), a super common fragrant ingredient that makes everything smell nice (but counts as a frequent skin sensitizer). Apart from smelling nice (and thus being a popular natural fragrance alternative), Mandarin Orange Oil also has significant antioxidant properties that's comparable to synthetic antioxidant BHT or oil-soluble antioxidant big shot vitamin E.
On the con side, the fragrant components of citrus peels might irritate sensitive skin and citrus peels also contain the problematic compound called furanocoumarin that makes them (mildly) phototoxic. Orange mandarin peel contains less from it than some other citruses (like bergamot or lime), but still, be careful with it especially if it's in a product for daytime use.
- Primary fat-soluble antioxidant in our skin
- Significant photoprotection against UVB rays
- Vit C + Vit E work in synergy and provide great photoprotection
- Has emollient properties
- Easy to formulate, stable and relatively inexpensive
The emollient plant oil coming from the soybean. It is considered to be a nice, cost-effective base oil with moisturizing properties. As for its fatty acid profile, it contains 48-59% barrier-repairing linoleic acid, 17-30% nourishing oleic acid and also some (4.5-11%) potentially anti-inflammatory linolenic acid.
Linalool is a super common fragrance ingredient. It’s kind of everywhere - both in plants and in cosmetic products. It’s part of 200 natural oils including lavender, ylang-ylang, bergamot, jasmine, geranium and it can be found in 90-95% of prestige perfumes on the market.
The problem with linalool is, that just like limonene it oxidises on air exposure and becomes allergenic. That’s why a product containing linalool that has been opened for several months is more likely to be allergenic than a fresh one.
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irritancy, com. | 0, 4 |
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irritancy, com. | 0-3, 0-3 |
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what‑it‑does | perfuming |