Palmitoyl Hexapeptide-52 is a peptide molecule that belongs to the "Botox-in-a-jar" type of topical muscle relaxers (if you are new to these types of molecules, we wrote more about it at the category-creating Argireline). Combined with Palmitoyl Heptapeptide-18, the duo is claimed to be able to reduce expression lines by 20% on average in 28 days based on a panel test of 30 volunteers.
Hydrogenated Castor Oil
A chemically modified version of castor oil that results in a solid, waxy material that serves as an emollient and consistency building material. It also has some unique moisturizing properties as it is both occlusive and humectant. The former one is common for oils and waxes and it means that it sits on top of the skin hindering water to evaporate out of the top layers. The latter one, the humectant property, is surprising and comes from the unique property of ricinoleic acid (the dominant fatty acid in castor oil) having an extra water-loving -OH group on its otherwise oil-loving fatty chain. We have some more info about this at castor oil, so if you are interested, read on here.
A medium viscosity, odorless oily liquid that leaves an excellent afterfeel, with the skin feeling soft and conditioned. The feel is described by the manufacturer as slightly oily but not tacky or sticky. Dipentaerythrityl Hexacaprylate/Hexacaprate often comes to the formula mixed with two other emollients, Tridecyl Stearate, and Tridecyl Trimellitate, as the trio can match the aesthetic and textural properties of ruined-by-natural-marketers mineral oil.
Macadamia Integrifolia Seed Oil
The golden yellow oil coming from the Macadamia nut, a native Australian nut. Similar to other plant oils, it's loaded with emollient and nourishing fatty acids. It's a high oleic acid oil (50-67% oleic acid and only 0-5% linoleic acid) that makes it very emollient and ideal for dry skin types. Its unique property is that it contains high amounts of a rare fatty acid called palmitoleic acid (12-25%) that give Macadamia oil a "cushiony" feel. It's also easily absorbed and makes the skin soft and supple.
PEG-30 Dipolyhydroxystearate is a popular water-in-oil (w/o) emulsifier, meaning that it helps the oily and watery parts of the formula to mix in a way where water droplets are dispersed in the continuous oil phase and not the other way round. Compared to the more commonly used oil-in-water (o/w) emulsions, w/o emulsions tend to be heavier and less cosmetically elegant, but PEG-30 Dipolyhydroxystearate is claimed to help with this and enables a light and elegant skin feel. It also has a molecular structure that creates large anchors both in the water and in the oil phase making the resulting emulsion not only cosmetically elegant but also very stable.
Sodium Acetylated Hyaluronate
Sodium Acetylated Hyaluronate is a variation of current IT moisturizer, Hyaluronic acid, where some water-loving -OH groups are replaced by amphipathic (partly water-loving and partly water-hating) acetyl groups. The modified molecule is claimed to have even better moisture retention ability than normal HA and better affinity to the skin surface. The better affinity comes from the acetyl groups that act as tiny "anchors" to attach the HA molecule to the skin. Staying on top of the skin better and longer means longer-lasting surface hydration and improved elasticity. It is also less sticky and more cosmetically elegant than normal HA, so no wonder the nickname of this molecule is super hyaluronic acid.
Lonicera Japonica Flower Extract
Lonicera Japonica, or Japanese Honeysuckle as normal people call it, is a white-flowered honeysuckle known for being a traditional Chinese medicine. Modern research confirms that the plant has a super complex chemical composition with more than 140 compounds identified with possible anti-inflammatory, antibacterial, antiviral, antioxidative and hepatoprotective activities. As for Lonicera Japonica Flower Extract in skin care, it can have two main roles. The first one is being an anti-inflammatory and soothing ingredient, probably due to chlorogenic acid, a polyphenol thought to be the main bioactive component of the flower. The other possible role is being a natural preservative. If this is the case, it is coupled with its Italian Honeysuckle cousin to form a broad spectrum antimicrobial preservative blend. You can read about this more here.
An ingredient that is created from the attachment of the water-loving sugar molecule, glucose, and an oil-loving 20 carbon long fatty chain. This makes it a partly water- and partly oil-soluble material, meaning it functions as an emulsifier helping oil and water to mix. Most often, it comes to the formula coupled with two fatty alcohol friends, Arachidyl and Behenyl alcohol, to make up an emulsifier trio trade named Montanov 202. As described by its manufacturer, the main thing of Montanonv 202 is that it gives creams a unique evanescent and light feel with a matt finish. It also leaves the skin soft, but not oily, is hypoallergenic and non-comedogenic making it perfect for both oily and sensitive skin formulas.
An ester that comes from Cetearyl alcohol and the fatty acids of olive oil. It often comes to the formula coupled with Sorbitan Olivate as the two together form the well-known, natural emulsifier trade named Olivem 1000. Other than helping oil and water to blend, the main thing of Olivem 1000 is generating liquid crystal structures that are similar to the lipid structures of the stratum corneum (the outermost layer of the skin). Thanks to this, Olivem 1000 doubles as an active ingredient with significant moisturizing, barrier-repairing and soothing properties. It also helps to deliver water-soluble actives such as caffeine more effectively, and can even boost SPF in sunscreen formulas. Its typical use level is 1-5% and has wide compatibility with other actives and oils. Overall, a real multi-tasker with nice sensorial properties. No wonder it is so popular.