Highlights
Key Ingredients
Skim through
Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
Caprylic Triglyceride | emollient | ||
C26-28 Alkyl Dimethicone | |||
Tocopheryl Acetate | antioxidant | 0, 0 | |
Simmondsia Chinensis Jojoba Oil | emollient | 0, 0-2 | goodie |
Phenoxyethanol | preservative | ||
Cocos Nucifera Oil | emollient, perfuming | 0, 4 | goodie |
Flavor | |||
Ci 45410 | colorant | 0, 2 |
Raecca Lippie SerumIngredients explained
A super common emollient that makes your skin feel nice and smooth. It comes from coconut oil and glycerin, it’s light-textured, clear, odorless and non-greasy. It’s a nice ingredient that just feels good on the skin, is super well tolerated by every skin type and easy to formulate with. No wonder it’s popular.
We don't have description for this ingredient yet.
It’s the most commonly used version of pure vitamin E in cosmetics. You can read all about the pure form here. This one is the so-called esterified version.
According to famous dermatologist, Leslie Baumann while tocopheryl acetate is more stable and has a longer shelf life, it’s also more poorly absorbed by the skin and may not have the same awesome photoprotective effects as pure Vit E.
Jojoba is a drought resistant evergreen shrub native to South-western North America. It's known and grown for jojoba oil, the golden yellow liquid coming from the seeds (about 50% of the weight of the seeds will be oil).
At first glance, it seems like your average emollient plant oil: it looks like an oil and it's nourishing and moisturizing to the skin but if we dig a bit deeper, it turns out that jojoba oil is really special and unique: technically - or rather chemically - it's not an oil but a wax ester (and calling it an oil is kind of sloppy).
It’s pretty much the current IT-preservative. It’s safe and gentle, but even more importantly, it’s not a feared-by-everyone-mostly-without-scientific-reason paraben.
It’s not something new: it was introduced around 1950 and today it can be used up to 1% worldwide. It can be found in nature - in green tea - but the version used in cosmetics is synthetic.
There is definitely some craze going on for coconut oil both in the healthy eating space (often claimed to be the healthiest oil to cook with but this is a topic for another site) and in the skin and hair care space.
We will talk here about the latter two and see why we might want to smear it all over ourselves. Chemically speaking, coconut oil has a unique fatty acid profile. Unlike many plant oils that mostly contain unsaturated fatty acids (fatty acids with double bonds and kinky structure such as linoleic or oleic), coconut oil is mostly saturated (fatty acids with single bonds only) and its most important fatty acid is Lauric Acid (about 50%). Saturated fatty acids have a linear structure that can stack nice and tight and hence they are normally solid at room temperature. Coconut oil melts around 25 °C so it is solid in the tub but melts on contact with the skin.
We don't have description for this ingredient yet.
A cosmetic colorant used as a reddish pigment.
Some version of it is a pH-sensitive dye that enables a colorless lip balm to turn red/pink upon application.
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what‑it‑does | emollient |
what‑it‑does | antioxidant |
irritancy, com. | 0, 0 |
what‑it‑does | emollient |
irritancy, com. | 0, 0-2 |
what‑it‑does | preservative |
what‑it‑does | emollient | perfuming |
irritancy, com. | 0, 4 |
what‑it‑does | colorant |
irritancy, com. | 0, 2 |