Ingredients overview
Highlights
Key Ingredients
Other Ingredients
Skim through
Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
L Ascorbic Acid (20%) | antioxidant, skin brightening, buffering | superstar | |
Soya Lecithin | emollient, emulsifying | goodie | |
Cetostearyl Alcohol | emollient, viscosity controlling, emulsifying, surfactant/cleansing | 1, 2 | |
Pola Wax | |||
Tween 60 | emulsifying, surfactant/cleansing | ||
Emulsifying Wax | emulsifying | ||
EDTA | chelating | ||
Butylhydroxyanisole | antioxidant, preservative | icky | |
Glyceryl Monostearate | emollient, emulsifying | 0, 1 | |
Sodium Benzoate | preservative | ||
Tocopherol Acetate | antioxidant | 0, 0 | |
Tween 80 | emulsifying, surfactant/cleansing | 0, 0 | |
Aqua | solvent |
BIO one Vitamin C CreamIngredients explained
- Works best between a concentration of 5-20%
- Boosts the skin’s own collagen production
- Fades pigmentation and brown spots
- If used under sunscreen it boosts its UV protection
- Extremely unstable and oxidizes very easily in presence of light or air
- Stable in solutions with water only if pH is less than 3.5 or in waterless formulations
- Vit E + C work in synergy and provide superb photoprotection
- Ferulic acid doubles the photoprotection effect of Vit C+E and helps to stabilize Vit C
- Potent Vit. C serums might cause a slight tingling on sensitive skin
A very common ingredient that can be found in all cell membranes. In cosmetics it's quite the multi-tasker: it's an emollient and water-binding ingredient but it's also an emulsifier and can be used for stabilization purposes. It's also often used to create liposomes.
An extremely common multitasker ingredient that gives your skin a nice soft feel (emollient) and gives body to creams and lotions. It also helps to stabilize oil-water mixes (emulsions), though it does not function as an emulsifier in itself. Its typical use level in most cream type formulas is 2-3%.
It’s a so-called fatty alcohol, a mix of cetyl and stearyl alcohol, other two emollient fatty alcohols. Though chemically speaking, it is alcohol (as in, it has an -OH group in its molecule), its properties are totally different from the properties of low molecular weight or drying alcohols such as denat. alcohol. Fatty alcohols have a long oil-soluble (and thus emollient) tail part that makes them absolutely non-drying and non-irritating and are totally ok for the skin.
This ingredient name is not according to the INCI-standard. :( What, why?!
A common little helper ingredient that helps water and oil to mix together, aka emulsifier.
This ingredient name is not according to the INCI-standard. :( What, why?!
Probably refers to the emulsifier duo of Cetearyl Alcohol (and) Polysorbate 60. Helps oil and water to mix together.
An abbreviation that pops up on a lot of ingredient lists. It stands for EthyleneDiamineTetraacetic Acid and it's a famous molecule for being an excellent chelating agent, i.e. a molecule that can bind to metal ions (coming usually from water) and make them harmless in a cosmetic formula. With a chelating agent, cosmetic formulas stay nice longer.
EDTA is an acid molecule and its salt versions are even more often used, such as the super common Disodium EDTA.
It's the acronym for Butylated Hydroxy Anisole. It's a synthetic antioxidant that's used as a preservative.
It's a somewhat controversial ingredient: The U.S. National Institutes of Health says that BHA is "reasonably anticipated to be a human carcinogen based on evidence of carcinogenicity in experimental animals" (source: wikipedia). But, and this is a big but: these experiments were made on animals and BHA was used in high doses as part of their diet. There is no evidence that the same is true when used in tiny amounts in cosmetics products. So you probably have nothing to worry about, but if you are a better safe than sorry type there are plenty of nice products without BHA to choose from. :)
A super common, waxy, white, solid stuff that helps water and oil to mix together, gives body to creams and leaves the skin feeling soft and smooth.
Chemically speaking, it is the attachment of a glycerin molecule to the fatty acid called stearic acid. It can be produced from most vegetable oils (in oils three fatty acid molecules are attached to glycerin instead of just one like here) in a pretty simple, "green" process that is similar to soap making. It's readily biodegradable.
It also occurs naturally in our body and is used as a food additive. As cosmetic chemist Colins writes it, "its safety really is beyond any doubt".
A helper ingredient that helps to make the products stay nice longer, aka preservative. It works mainly against fungi.
It’s pH dependent and works best at acidic pH levels (3-5). It’s not strong enough to be used in itself so it’s always combined with something else, often with potassium sorbate.
It’s the most commonly used version of pure vitamin E in cosmetics. You can read all about the pure form here. This one is the so-called esterified version.
According to famous dermatologist, Leslie Baumann while tocopheryl acetate is more stable and has a longer shelf life, it’s also more poorly absorbed by the skin and may not have the same awesome photoprotective effects as pure Vit E.
A common little helper ingredient that helps water and oil to mix together, aka emulsifier.
The number at the end refers to the oil-loving part and the bigger the number the more emulsifying power it has. 20 is a weak emulsifier, rather called solubilizer used commonly in toners while 60 and 80 are more common in serums and creams.
Good old water, aka H2O. The most common skincare ingredient of all. You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product.
It’s mainly a solvent for ingredients that do not like to dissolve in oils but rather in water.
Once inside the skin, it hydrates, but not from the outside - putting pure water on the skin (hello long baths!) is drying.
One more thing: the water used in cosmetics is purified and deionized (it means that almost all of the mineral ions inside it is removed). Like this, the products can stay more stable over time.
You may also want to take a look at...
what‑it‑does | antioxidant | skin brightening | buffering |
what‑it‑does | emollient | emulsifying |
what‑it‑does | emollient | viscosity controlling | emulsifying | surfactant/cleansing |
irritancy, com. | 1, 2 |
what‑it‑does | emulsifying | surfactant/cleansing |
what‑it‑does | emulsifying |
what‑it‑does | chelating |
what‑it‑does | antioxidant | preservative |
what‑it‑does | emollient | emulsifying |
irritancy, com. | 0, 1 |
what‑it‑does | preservative |
what‑it‑does | antioxidant |
irritancy, com. | 0, 0 |
what‑it‑does | emulsifying | surfactant/cleansing |
irritancy, com. | 0, 0 |
what‑it‑does | solvent |