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Sea-el Lamina Night Cream

Lamina Night Cream

This beautifully unique smelling, powerful, silky face cream will renew your face at night while your body is in "repair" mode. Therapeutically, Lamina Night Cream will help diminish fine lines & pores, increase the regeneration of healthy new skin cells, and remove harmful bacteria. Lamina Night Cream will help improve texture, tone and complexion for a flawless, alluring transformation.
Uploaded by: decembermagpie on

Sea-el Lamina Night Cream
Ingredients explained

Also-called: Aqua | What-it-does: solvent

Good old water, aka H2O. The most common skincare ingredient of all. You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product. 

It’s mainly a solvent for ingredients that do not like to dissolve in oils but rather in water. 

What-it-does: moisturizer/humectant

We don't have description for this ingredient yet.

Also-called: Fermented Sea Kelp | What-it-does: moisturizer/humectant, emollient

A viscous yellow to amber colored liquid that's coming from the fermentation of Sea Kelp using lactobacillus. The idea behind the fermentation is that it breaks down the cell walls of the kelp so that the useful stuff inside the cells become bio-available for the skin.

Sea Kelp Ferment is claimed to be an excellent oil-free moisturizer, emollient, and film former. Might also have some skin soothing properties.

We don't have description for this ingredient yet.

What-it-does: emollient

A super common emollient that makes your skin feel nice and smooth. It comes from coconut oil and glycerin, it’s light-textured, clear, odorless and non-greasy. It’s a nice ingredient that just feels good on the skin, is super well tolerated by every skin type and easy to formulate with. No wonder it’s popular. 

Also-called: Tamanu Oil;Calophyllum Tacamahaca Oil | What-it-does: soothing, emollient

An oil coming from cool places like Tahiti, Bora Bora, and the island of Polynesia. Similar to other more common plant oils, it's loaded with nourishing and moisturizing fatty acids (oleic acid: 40%, linoleic acid: 35%, palmitic acid: 15% and stearic acid: 11%).

Its unique thing is that it contains calophyllic acid that gives the oil extra healing and regenerating effects. A manufacturer even claims that tamanu oil can protect small capillary vessel and is recommended for redness and rosacea-prone skin

What-it-does: emulsifying

This ingredient name is not according to the INCI-standard. :( What, why?!

Probably refers to the emulsifier duo of  Cetearyl Alcohol (and) Polysorbate 60. Helps oil and water to mix together. 

Also-called: Part of Olivem 1000 | What-it-does: emulsifying

An ester that comes from Cetearyl alcohol and the fatty acids of olive oil. It often comes to the formula coupled with Sorbitan Olivate as the two together form the well-known, natural emulsifier trade named Olivem 1000. 

Other than helping oil and water to blend, the main thing of Olivem 1000 is generating liquid crystal structures that are similar to the lipid structures of the stratum corneum (the outermost layer of the skin). Thanks to this, Olivem 1000 doubles as an active ingredient with significant moisturizing, barrier-repairing and soothing properties.

Also-called: Part of Olivem 1000 | What-it-does: emulsifying

An ester coming from sorbitol and the fatty acids of olive oil. It is part of the popular emulsifier trade named Olivem 1000 that is well-known for generating biomimetic liquid crystal structures. We have more info on Olivem 1000 at Cetearyl Olivate >>

We don't have description for this ingredient yet.

Also-called: Fermented Radish Root | What-it-does: antimicrobial/antibacterial, preservative

It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. During the fermentation process, a peptide is secreted from the bacteria that has significant antimicrobial properties

It is one of the more promising natural preservatives that can be used even alone (recommended at 2-4%), but it's not as effective as more common alternatives, like parabens or phenoxyethanol

Also-called: Fermented Bull Kelp | What-it-does: moisturizer/humectant, emollient

A thickish, light tan colored gel that's coming from the fermentation of Bull Kelp (a big brown algae) using lactobacillus. The idea behind the fermentation is that it breaks down the cell walls of the kelp so that the useful stuff inside the cells become bio-available for the skin.

Similar to Lactobacillus/Kelp Ferment Filtrate (that is a very-very similar ingredient to this one, but the "base kelp" is a different type), this guy is also a natural film-former and moisturizer. Might also deliver some vitamins and minerals to the skin.

It's one of the most commonly used thickeners and emulsion stabilizers. If the product is too runny, a little xanthan gum will make it more gel-like. Used alone, it can make the formula sticky and it is a good team player so it is usually combined with other thickeners and so-called rheology modifiers (helper ingredients that adjust the flow and thus the feel of the formula). The typical use level of Xantha Gum is below 1%, it is usually in the 0.1-0.5% range. 

Btw, Xanthan gum is all natural, a chain of sugar molecules (polysaccharide) produced from individual sugar molecules (glucose and sucrose) via fermentation. It’s approved by Ecocert and also used in the food industry (E415). 

What-it-does: preservative

It's one of those things that help your cosmetics not to go wrong too soon, aka a preservative. It’s not a strong one and doesn’t really work against bacteria, but more against mold and yeast. To do that it has to break down to its active form, sorbic acid. For that to happen, there has to be water in the product and the right pH value (pH 3-4). 

But even if everything is right, it’s not enough on its own. If you see potassium sorbate you should see some other preservative next to it too.

Also-called: Geogard 111S | What-it-does: preservative

A helper ingredient that helps to make the products stay nice longer, aka preservative. It works mainly against fungi and has only milder effect against bacteria. 

It is Ecocert and Cosmos approved, and is popular in natural products. 

What-it-does: buffering

Citric acid comes from citrus fruits and is an AHA. If these magic three letters don’t tell you anything, click here and read our detailed description on glycolic acid, the most famous AHA. 

So citric acid is an exfoliant, that can - just like other AHAs - gently lift off the dead skin cells of your skin and make it more smooth and fresh. 

What-it-does: antioxidant, colorant, deodorant

We don't have description for this ingredient yet.

You may also want to take a look at...

what‑it‑does solvent
Normal (well kind of - it's purified and deionized) water. Usually the main solvent in cosmetic products. [more]
what‑it‑does moisturizer/humectant
what‑it‑does moisturizer/humectant | emollient
Sea Kelp fermented using lactobacillus. It's claimed to be an excellent oil-free moisturizer, emollient, and film former. Might also have some skin soothing properties. [more]
what‑it‑does emollient
A very common emollient that makes your skin feel nice and smooth. Comes from coconut oil and glycerin, it’s light-textured, clear, odorless and non-greasy. [more]
what‑it‑does soothing | emollient
Tamanu oil - a nourishing and moisturizing oil rich in fatty acids. Contains calophyllic acid that makes the oil extra healing and regenerating. [more]
what‑it‑does emulsifying
Probably refers to the emulsifier duo of  Cetearyl Alcohol (and) Polysorbate 60. Helps oil and water to mix together.  [more]
what‑it‑does emulsifying
Part of Olivem 1000, a natural emulsifier duo that is known for forming biomimetic liquid crystal structures. It doubles as an active ingredient with barrier repairing and soothing properties. [more]
what‑it‑does emulsifying
An ester coming from sorbitol and the fatty acids of olive oil. It often comes to the formula coupled with Cetearyl Olivate and the two together help water and oil to blend (emulsifier). It's a natural and Ecocert approved duo.
what‑it‑does antimicrobial/antibacterial | preservative
It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. [more]
what‑it‑does moisturizer/humectant | emollient
A thickish, light tan colored gel that's coming from the fermentation of Bull Kelp (a big brown algae) using lactobacillus. The idea behind the fermentation is that it breaks down the cell walls of the kelp so that the useful stuff inside the cells become bio-available for the skin. [more]
what‑it‑does viscosity controlling
A super commonly used thickener and emulsion stabilizer. [more]
what‑it‑does preservative
A not so strong preservative that doesn’t really work against bacteria, but more against mold and yeast. [more]
what‑it‑does preservative
A helper ingredient that helps to make the products stay nice longer, aka preservative. It works mainly against fungi and has only milder effect against bacteria.  It is Ecocert and Cosmos approved, and is popular in natural products.  [more]
what‑it‑does buffering
An AHA that comes from citrus fruits. It is usually used as a helper ingredient to adjust the pH of the formula. [more]
what‑it‑does antioxidant | colorant