Good old water, aka H2O. The most common skincare ingredient of all. You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product.
It’s mainly a solvent for ingredients that do not like to dissolve in oils but rather in water.
Once inside the skin, it hydrates, but not from the outside - putting pure water on the skin (hello long baths!) is drying.
One more thing: the water used in cosmetics is purified and deionized (it means that almost all of the mineral ions inside it is removed). Like this, the products can stay more stable over time.
The flower water coming from the flowers of the Damask Rose. In general, flower waters (also called hydrosols) are diluted versions of essential oils coming from the same plant. They contain the same components but in much-reduced concentrations.
Similar to its big sister, rose oil, rose water also has a lovely, relaxing scent. It contains some antioxidant and antimicrobial compounds, as well as some fragrant components.
If your skin is super sensitive, it is a good idea to choose products without fragrant floral waters.
It's a "bioengineered" version of superstar green tea polyphenol, EGCG (EGCG attached to a glucose molecule). According to the manufacturer, it's a highly water soluble, stabilized and purified form that's easier to formulate but it keeps the great antioxidant and anti-inflammatory benefits of regular EGCG. It's Ecocert approved.
Tasmanian Pepper is a nice shrub living under hard conditions in the mountains of the Southeastern lands of Australia. It has small, round, purple-black berries that when dried, look like black pepper. Hence the name.
As for skincare, the berries contain a couple of great actives. The primary one is called polygodial that has potent anti-inflammatory, anti-allergic and antimicrobial activity. According to the manufacturers in-vivo (made on real people) tests, Tasmanian Pepper Extract can relieve itching and burning sensation to a great extent (79% and 58% decrease) almost instantly (after only 5 mins).
It also contains anthocyanins, that are well-known antioxidants. The berries are claimed to have an antioxidant power 3x greater than blueberries. A third active in the berries is called rutin, an anti-inflammatory agent that can strengthen capillaries. Thanks to this, Tasmanian Pepper might be able to help reduce dark undereye circles.
All in all, an interesting plant extract with soothing and antioxidant activity.
A plant extract coming from a nice yellow flower from the shady forests of Asia. It's a traditional medicinal plant with a bunch of magic properties: it's claimed to be aphrodisiac, anti-inflammatory, sedative, antioxidant, hepatoprotective, and even anticancer.
As for skincare, the root extract is loaded with sugars and a phenolic glycoside called curculigosides. According to manufacturer info, Golden Eye-Grass can modulate the internal mechanism of skin's pH control. The right pH of the skin (slightly acidic SC) is really important for lipid-processing enzymes to work correctly and thus to maintain a strong and healthy skin barrier. And a good skin barrier means less sensitive, less reactive and more healthy skin.
Definitely an interesting plant and goodie if you have sensitive skin.
It's a biotechnological marine alternative to famous IT-moisturizer and humectant hyaluronic acid (HA). It's obtained by the fermentation of a marine bacterial strain. According to the manufacturer it's rich in the same monosaccharide, called glucuronic acid as HA, hence it has a similar effect on the skin. Moisturization and wrinkle smoothing are the two main promises.
Gallyl Glucoside is a glycosylated form of gallic acid (i.e. attaching the sugar molecule, glucose to gallic acid) coming from oak leaves. It is known for its antioxidant and soothing properties and usually comes to the formula combined with other plant-derived glucosides.
Propanediol is a natural alternative for the often used and often bad-mouthed propylene glycol. It's produced sustainably from corn sugar and it's Ecocert approved.
It's quite a multi-tasker: can be used to improve skin moisturization, as a solvent, to boost preservative efficacy or to influence the sensory properties of the end formula.
- A natural moisturizer that’s also in our skin
- A super common, safe, effective and cheap molecule used for more than 50 years
- Not only a simple moisturizer but knows much more: keeps the skin lipids between our skin cells in a healthy (liquid crystal) state, protects against irritation, helps to restore barrier
- Effective from as low as 3% with even more benefits at higher concentrations up to 20-40% (around 10% is a good usability-effectiveness sweet spot)
- High-glycerin moisturizers are awesome for treating severely dry skin
The sodium salt of salicylic acid. CosIng (the official EU cosmetic ingredient database) says that it's a preservative and helps to make the product taste bad (called denaturant), while some manufacturer claims that it has exfoliating properties and is antimicrobial. It's good to know, that the salt of an exfoliant is a neutralized form, so if you want to go for exfoliation stick to the pure acid.
Citric acid comes from citrus fruits and is an AHA. If these magic three letters don’t tell you anything, click here and read our detailed description on glycolic acid, the most famous AHA.
So citric acid is an exfoliant, that can - just like other AHAs - gently lift off the dead skin cells of your skin and make it more smooth and fresh.
There is also some research showing that citric acid with regular use (think three months and 20% concentration) can help sun-damaged skin, increase skin thickness and some nice hydrating things called glycosaminoglycans in the skin.
But according to a comparative study done in 1995, citric acid has less skin improving magic properties than glycolic or lactic acid. Probably that’s why citric acid is usually not used as an exfoliant but more as a helper ingredient in small amounts to adjust the pH of a formulation.
We don't have description for this ingredient yet.
A mildly viscous, amber-colored liquid with fatty odor, made from Castor Oil and polyethylene glycol (PEG).
If it were a person, we’d say, it’s agile, diligent & multifunctional. It’s mostly used as an emulsifier and surfactant but most often it is used to solubilize fragrances into water-based formulas.
A helper ingredient that usually comes to the formula coupled with PEG-40 Hydrogenated Castor Oil. The two together work as surfactants and oil solubilizers. It's a non-sticky duo that works at low concentration and is often used to solubilize fragrance components into water-based formulas.
It's one of those things that help your cosmetics not to go wrong too soon, aka a preservative. It’s not a strong one and doesn’t really work against bacteria, but more against mold and yeast. To do that it has to break down to its active form, sorbic acid. For that to happen, there has to be water in the product and the right pH value (pH 3-4).
But even if everything is right, it’s not enough on its own. If you see potassium sorbate you should see some other preservative next to it too.
BTW, it’s also a food preservative and even has an E number, E202.
A helper ingredient that helps to make the products stay nice longer, aka preservative. It works mainly against fungi.
It’s pH dependent and works best at acidic pH levels (3-5). It’s not strong enough to be used in itself so it’s always combined with something else, often with potassium sorbate.
It's one of those things that help your cosmetics not to go wrong too soon, aka a preservative. It can be naturally found in fruits and teas but can also be made synthetically.
No matter the origin, in small amounts (up to 1%) it’s a nice, gentle preservative. Has to be combined with some other nice preservatives, like potassium sorbate to be broad spectrum enough.
In high amounts, it can be a skin irritant, but don’t worry, it’s never used in high amounts.
A helper ingredient that helps to make the products stay nice longer, aka preservative. It works mainly against fungi and has only milder effect against bacteria.
It is Ecocert and Cosmos approved, works quite well at low concentrations (0.1-0.6%) and is popular in natural products.
It’s pretty much the current IT-preservative. It’s safe and gentle, but even more importantly, it’s not a feared-by-everyone-mostly-without-scientific-reason paraben.
It’s not something new: it was introduced around 1950 and today it can be used up to 1% worldwide. It can be found in nature - in green tea - but the version used in cosmetics is synthetic.
Other than having a good safety profile and being quite gentle to the skin it has some other advantages too. It can be used in many types of formulations as it has great thermal stability (can be heated up to 85°C) and works on a wide range of pH levels (ph 3-10).
It’s often used together with ethylhexylglycerin as it nicely improves the preservative activity of phenoxyethanol.
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|what‑it‑does||antioxidant | soothing|
|what‑it‑does||antioxidant | soothing|
|what‑it‑does||antioxidant | soothing|
|what‑it‑does||solvent | moisturizer/humectant|
|what‑it‑does||skin-identical ingredient | moisturizer/humectant|
|irritancy, com.||0, 0|
|what‑it‑does||exfoliant | buffering|
|what‑it‑does||antioxidant | perfuming|
|what‑it‑does||emulsifying | surfactant/cleansing|
|what‑it‑does||preservative | perfuming | solvent | viscosity controlling|
|what‑it‑does||preservative | antimicrobial/antibacterial|