Aloe Vera Gel
Skim through
Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
Aloe Vera | soothing, moisturizer/​humectant | goodie | |
Hydroxybenzoates | preservative | ||
Diazolidinyl Urea | preservative | icky | |
Potassium Sorbate | preservative |
Thursday Plantation Aloe Vera GelIngredients explained
Aloe Vera is one of today’s magic plants. It does have some very nice properties indeed, though famous dermatologist Leslie Baumann warns us in her book that most of the evidence is anecdotal and the plant might be a bit overhyped.
What research does confirm about Aloe is that it’s a great moisturizer and has several anti-inflammatory (among others contains salicylates, polysaccharides, magnesium lactate and C-glucosyl chromone) as well as some antibacterial components. It also helps wound healing and skin regeneration in general. All in all definitely a goodie.
Unless you live under a rock, you have probably heard of parabens. Until about 10 years ago they were the most commonly used preservatives, as they are non-irritating, very effective, and cheap.
Then 2004 came and a research paper came out that tested 20 human breast tumors and found parabens in all of them. This was before the era of social media (btw, it's the year Facebook was founded) but this research still managed to go viral and caused parabens to become the evil, cancer-causing preservative in people's head.
An antimicrobial preservative that helps your products not to go wrong too quickly. It works especially well against bacteria, specifically gram-negative species, yeast, and mold.
Somewhat controversial, it belongs to an infamous family of formaldehyde-releasers. That is, it slowly breaks down to form formaldehyde when it is added to a formula. We have written more about formaldehyde-releasing preservatives and the concerns around them at Dmdm Hydantoin, but do not get too scared, those are more theories than proven facts.
It's one of those things that help your cosmetics not to go wrong too soon, aka a preservative. It’s not a strong one and doesn’t really work against bacteria, but more against mold and yeast. To do that it has to break down to its active form, sorbic acid. For that to happen, there has to be water in the product and the right pH value (pH 3-4).
But even if everything is right, it’s not enough on its own. If you see potassium sorbate you should see some other preservative next to it too.
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what‑it‑does | soothing | moisturizer/humectant |
what‑it‑does | preservative |
what‑it‑does | preservative |
what‑it‑does | preservative |