Ultimate Rosewater
Highlights
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| Ingredient name | what-it-does | irr., com. | ID-Rating |
|---|---|---|---|
| Rosa Damascena Flower Water | |||
| Radish Root Ferment Filtrate | antimicrobial/antibacterial, preservative | ||
| Citronellol | perfuming | icky | |
| Geraniol | perfuming | icky |
Gulsha Ultimate RosewaterIngredients explained
The flower water coming from the flowers of the Damask Rose. In general, flower waters (also called hydrosols) are diluted versions of essential oils coming from the same plant. They contain the same components but in much-reduced concentrations.
Similar to its big sister, rose oil, rose water also has a lovely, relaxing scent. It contains some antioxidant and antimicrobial compounds, as well as some fragrant components.
It's an alternative, natural preservative that comes from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria that has been used to make traditional Korean dish, kimchi. During the fermentation process, a peptide is secreted from the bacteria that has significant antimicrobial properties.
It is one of the more promising natural preservatives that can be used even alone (recommended at 2-4%), but it's not as effective as more common alternatives, like parabens or phenoxyethanol.
Citronellol is a very common fragrance ingredient with a nice rose-like odor. In the UK, it’s actually the third most often listed perfume on the ingredient lists.
It can be naturally found in geranium oil (about 30%) or rose oil (about 25%).
Geraniol is a common fragrance ingredient. It smells like rose and can be found in rose oil or in small quantities in geranium, lemon and many other essential oils.
Just like other similar fragrance ingredients (like linalool and limonene) geraniol also oxidises on air exposure and becomes allergenic. Best to avoid if you have sensitive skin.
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| what‑it‑does | antimicrobial/antibacterial | preservative |
| what‑it‑does | perfuming |
| what‑it‑does | perfuming |