Curl Defining Flaxseed Gel
Ingredients overview
- This ingredient list contains several ingredient names that do not follow the INCI nomenclature. Read here for more detail.
- This ingredient list seems to miss preservatives necessary for creating safe products. Read here for more detail.
Highlights
Key Ingredients
Skim through
Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
Flaxseed Gel (Linum Usitatissimum (Linseed) Seed Gel) | |||
Water (Aqua) | solvent | ||
Acacia Senegal Gum | |||
Xanthan Gum | viscosity controlling | ||
Glycerin | skin-identical ingredient, moisturizer/humectant | 0, 0 | superstar |
Caprylhydroxamic Acid | chelating | ||
Glyceryl Caprylate | preservative | ||
Natural Fragrance Blend (Parfum) | |||
Yogurt Powder |
NaturAll Curl Defining Flaxseed GelIngredients explained
This ingredient name is not according to the INCI-standard. :( What, why?!
Good old water, aka H2O. The most common skincare ingredient of all. You can usually find it right in the very first spot of the ingredient list, meaning it’s the biggest thing out of all the stuff that makes up the product.
It’s mainly a solvent for ingredients that do not like to dissolve in oils but rather in water.
Once inside the skin, it hydrates, but not from the outside - putting pure water on the skin (hello long baths!) is drying.
One more thing: the water used in cosmetics is purified and deionized (it means that almost all of the mineral ions inside it is removed). Like this, the products can stay more stable over time.
A natural polymer (big molecules from repeated subunits) that is harvested from the Acacia tree in the sub-Saharan region in Africa. It's a great thickening and binding agent. Often coupled with xanthan gum, as it helps to reduce its unpleasant stickiness.
It's one of the most commonly used thickeners and emulsion stabilizers. If the product is too runny, a little xanthan gum will make it more gel-like. Used alone, it can make the formula sticky and it is a good team player so it is usually combined with other thickeners and so-called rheology modifiers (helper ingredients that adjust the flow and thus the feel of the formula). The typical use level of Xantha Gum is below 1%, it is usually in the 0.1-0.5% range.
Btw, Xanthan gum is all natural, a chain of sugar molecules (polysaccharide) produced from individual sugar molecules (glucose and sucrose) via fermentation. It’s approved by Ecocert and also used in the food industry (E415).
- A natural moisturizer that’s also in our skin
- A super common, safe, effective and cheap molecule used for more than 50 years
- Not only a simple moisturizer but knows much more: keeps the skin lipids between our skin cells in a healthy (liquid crystal) state, protects against irritation, helps to restore barrier
- Effective from as low as 3% with even more benefits for dry skin at higher concentrations up to 20-40%
- High-glycerin moisturizers are awesome for treating severely dry skin
A chelating agent that helps to preserve cosmetic products by neutralizing the metal ions (especially iron) in the formula (that usually get into there from water). Its special thing is that it also acts as a biostatic and fungistatic agent and remains active even at high pH.
It is often coupled with antimicrobial glycols (such as propanediol) to create a "preservative free preservative system" for cosmetic products.
A 100% plant derived, natural (Ecocert approved) multi-functional ingredient that has emollient and moisturizing properties, can work as a co-emulsifier (meaning that next to other emulsifiers it can help water and oil to mix) and even more importantly has a strong antimicrobial activity.
Thanks to this last thing, it allows a lower percentage of traditional preservative or it might even be able to completely replace them.
This ingredient name is not according to the INCI-standard. :( What, why?!
We don't have description for this ingredient yet.
You may also want to take a look at...
what‑it‑does | solvent |
what‑it‑does | viscosity controlling |
what‑it‑does | skin-identical ingredient | moisturizer/humectant |
irritancy, com. | 0, 0 |
what‑it‑does | chelating |
what‑it‑does | preservative |