Highlights
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Ingredient name | what-it-does | irr., com. | ID-Rating |
---|---|---|---|
Ricinus Communis (Castor) Oil | emollient, perfuming | 0, 0-1 | |
Vegetable Emulsifying Wax | emulsifying |
Akuna Castor Makeup Eraser BalmIngredients explained
Castor oil is sourced from the castor bean plant native to tropical areas in Eastern Africa and the Mediterranean Basin. It is an age-old ingredient (it’s over 4,000 years old!) with many uses including as a shoe polish, food additive and motor lubricant. You would be reasonable to think that putting shoe polish on your face wouldn’t be the best idea, but it turns out castor oil has some unique properties that make it a stalwart in thick and gloss-giving formulas (think lipsticks and highlighters).
So what is so special about it? The answer is its main fatty acid, called ricinoleic acid (85-95%). Unlike other fatty acids, ricinoleic acid has an extra water-loving part (aka -OH group) on its fatty chain that gives Castor Oil several unique properties. First, it is thicker than other oils, then its solubility is different (e.g. dissolves in alcohol but not in mineral oil), and it allows all kinds of chemical modifications other oils do not, hence the lots of Castor oil-derived ingredients. It is also more glossy than other oils, in fact, it creates the highest gloss of all natural oils when applied to the skin. Other than that, it is a very effective emollient and occlusive that reduces skin moisture loss so it is quite common in smaller amounts in moisturizers.
This ingredient name is not according to the INCI-standard. :( What, why?!
Probably refers to the emulsifier duo of Cetearyl Alcohol (and) Polysorbate 60. Helps oil and water to mix together.
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what‑it‑does | emollient | perfuming |
irritancy, com. | 0, 0-1 |
what‑it‑does | emulsifying |