Prickly pear is a cactus that’s native to Mexico. It has large, sweet fruit that’s called tunas and has been used as a source of food since pre-Hispanic Mexico. Currently jams and jellies are produced from it and also a traditional Mexican alcoholic drink called colonche.
But what is it doing in our skincare products? Well, according to swiss manufacturer, Mibelle its two main properties are that it soothes and hydrates the skin. And what’s more, they have also created some nice test results both in vitro and in vivo (in the lab tubes and on humans) showing that Opuntia Ficus-Indica can protect skin cells against UV light.
And that’s still not all. An American manufacturer has combined the ingredient with yeast extract and the two together helps to reduce neurosensory irritation caused by the application of topical products such as retinoids (slow reaction), alpha hydroxy acids (fast reaction) or preservatives which induce some type of irritation or inflammation.
The bottom line: though we could not really find independent published research, we definitely think that Prickly Pear’s name sounds cool + it’s a very promising ingredient that seems to have great soothing and protecting abilities.
Show me some proof
- International Journal for Applied Science, 2005-11, Soothing Factor from Opuntia Cactus for Sensitive Skin