Lactobacillus/Arundinaria Gigantea Ferment Filtrate

Also-called-like-this: Bamboo Isoflavones
What-it-does: antioxidant

The fancy name for fermented bamboo that's obtained by macerating bamboo stalks and leaves and then fermenting them with Lactobacillus lactis. According to the manufacturer, the end result contains silica (silicones also come from silica) and powerful antioxidants called isoflavones.

Thanks to its silica content, bamboo ferment is not only an antioxidant but can be used as a natural silicone replacement giving slip to the cosmetic products.