Neem + Turmeric Facial Mist
Alaffia

Neem + Turmeric Facial Mist

Our facial mist, with balancing turmeric, harmonizing yarrow, and regenerative algae, tones and restores the skin’s protective layers.
Also-called: Neem Leaf Extract

We don't have description for this ingredient yet.

This ingredient name is not according to the INCI-standard. :( What, why?!

We don't have description for this ingredient yet.

This ingredient name is not according to the INCI-standard. :( What, why?!

We don't have description for this ingredient yet.

This ingredient name is not according to the INCI-standard. :( What, why?!

We don't have description for this ingredient yet.

What-it-does: perfuming

We don't have description for this ingredient yet.

This ingredient name is not according to the INCI-standard. :( What, why?!

What-it-does: emollient

We don't have description for this ingredient yet.

What-it-does: perfuming

We don't have description for this ingredient yet.

Also-called: Patchouli Essential Oil | What-it-does: perfuming

If you are into perfumes you must know patchouli as it's an important essential oil in the perfume industry. It boasts a pleasant woody, earthy and camphoraceous scent and also has fixative properties (makes the fragrance long-lasting).

Its composition is pretty unique: it does not contain any of the EU 26 common fragrance allergens, but its most important components are patchoulol (30%) and alpha-patchoulene (6%) which are responsible for its aroma and antifungal properties.

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Among essential oils, the allergen profile of patchouli counts as pretty good (much better than ylang-ylang or lemongrass oils), but if your skin is sensitive, it's still better to avoid.

Also-called: Tea Tree Leaf Oil | What-it-does: antimicrobial/antibacterial

We don't have description for this ingredient yet.

Also-called: Safflower Oleosomes | What-it-does: emollient, emulsion stabilising

In general, oleosomes   are tiny-winy (micron sized) spheres that store emollient plant oils (+ some other things). In particular, Safflower Oleosomes are created from safflower seeds and carry safflower seed oil and vitamin E.

According to the manufacturer, oleosomes work both as natural emulsifiers as well as time-released delivery systems. Oleosomes on the skin do not collapse at once, but slowly and they deliver the stored emollient plant oil and vitamin E over an extended period of time giving the skin long-lasting moisture

What-it-does: preservative

It’s pretty much the current IT-preservative. It’s safe and gentle, but even more importantly, it’s not a feared-by-everyone-mostly-without-scientific-reason paraben.

It’s not something new: it was introduced around 1950 and today it can be used up to 1% worldwide. It can be found in nature - in green tea - but the version used in cosmetics is synthetic. 

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Other than having a good safety profile and being quite gentle to the skin it has some other advantages too. It can be used in many types of formulations as it has great thermal stability (can be heated up to 85°C) and works on a wide range of pH levels (ph 3-10). 

It’s often used together with ethylhexylglycerin as it nicely improves the preservative activity of phenoxyethanol.

Ascorbic Acid - superstar
Also-called: Vitamin C, L-ascorbic acid | What-it-does: antioxidant, skin brightening, vitamins
  • Works best between a concentration of 5-20%
  • Boosts the skin’s own collagen production
  • Fades pigmentation and brown spots
  • If used under sunscreen it boosts its UV protection
  • Extremely unstable and oxidizes very easily in presence of light or air
  • Stable in solutions with water only if pH is less than 3.5 or in waterless formulations
  • Vit E + C work in synergy and provide superb photoprotection
  • Ferulic acid doubles the photoprotection effect of Vit C+E and helps to stabilize Vit C
  • Potent Vit. C serums might cause a slight tingling on sensitive skin
Read all the geeky details about Ascorbic Acid here >>

What-it-does: preservative

It's one of those things that help your cosmetics not to go wrong too soon, aka a preservative. It’s not a strong one and doesn’t really work against bacteria, but more against mold and yeast. To do that it has to break down to its active form, sorbic acid. For that to happen, there has to be water in the product and the right pH value (pH 3-4). 

But even if everything is right, it’s not enough on its own. If you see potassium sorbate you should see some other preservative next to it too.

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BTW, it’s also a food preservative and even has an E number, E202.

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